Description

Chicken Chukka is a spicy and flavorful Indian dish that originates from the southern state of Andhra Pradesh. It is typically made with chicken pieces cooked in a spicy gravy that includes a combination of chili peppers, tamarind, coriander, cumin, and other aromatic spices. The gravy is often made with a blend of wet and dry spices, which gives the dish a complex and flavorful taste. Chicken Chukka is often served with rice or roti and is a popular choice for those who enjoy spicy Indian cuisine.