Description

Ghee Roast is a popular South Indian breakfast dish that features a thin, crispy crepe made from fermented rice and lentils, cooked with clarified butter (ghee). The ghee adds a rich, nutty flavor and a slightly buttery texture to the dosa.

Ghee Roast is often served with sambar (a lentil-based vegetable stew) and chutney. It is a delicious and flavorful breakfast option that is enjoyed by many in South India.