Description

Prawn Masala Dosa is a popular South Indian dish that combines the flavors of a spicy prawn curry with a crispy, thin crepe made from fermented rice and lentils batter. The prawn curry is typically prepared with a blend of aromatic spices like turmeric, cumin, coriander, and garam masala, giving it a rich and flavorful taste. The crispy crepe provides a delightful contrast to the savory prawn curry, making for a truly satisfying meal.