Description

Palak Paneer is a popular North Indian vegetarian dish made with spinach (palak) and paneer (Indian cottage cheese). The spinach is typically pureed and then combined with a flavorful tomato-based gravy. The paneer is typically cut into cubes and simmered in the gravy until it is tender and coated in the creamy spinach sauce. Palak Paneer is a healthy and nutritious dish that is perfect for vegetarians. It is often served with naan, roti, or rice.