Description

Veg Manchurian Dry is a popular Indo-Chinese dish made with deep-fried vegetables, typically cauliflower, bell peppers, and onions, tossed in a flavorful Manchurian sauce. The sauce is made with a combination of soy sauce, tomato ketchup, vinegar, and Indian spices. Unlike the wet version, Veg Manchurian Dry is served without gravy, making it a crispy and flavorful snack or appetizer.