Description

Egg Kothu Parotta is a delicious South Indian dish made by chopping up parotta (a layered flatbread) and then stir-frying it with a variety of vegetables and spices, along with eggs. The vegetables are typically cooked with a blend of spices like turmeric, cumin, coriander, and garam masala, giving them a rich and aromatic taste. The chopped parotta is added to the vegetable mixture and cooked until crisp and golden brown, and then the eggs are scrambled and mixed in. Egg Kothu Parotta is often served with a side of chutney or yogurt, and is a popular street food item in South India.