Description

Jeera Rice is a simple yet flavorful Indian rice dish that is often served as a side dish. It is made by cooking basmati rice with cumin seeds (jeera), which impart a nutty and aromatic flavor. Jeera rice is typically prepared with ghee or oil and is often garnished with fresh cilantro or chopped green onions. It is a versatile dish that can be enjoyed on its own or paired with a variety of curries, raitas, or chutneys.