Description

Malai Kofta is a popular North Indian vegetarian dish made with koftas (deep-fried dumplings made from potatoes, paneer, and spices) simmered in a rich and creamy tomato-based gravy. The koftas are typically shaped into balls and then deep-fried until golden brown. The gravy is often enriched with cream or butter, giving it a luxurious and indulgent taste. Malai Kofta is a hearty and satisfying dish that is perfect for vegetarians. It is often served with naan, roti, or rice.