Description

Mutton Chukka is a spicy and flavorful Indian dish similar to Chicken Chukka but made with mutton instead of chicken. It features mutton pieces cooked in a spicy gravy made with chili peppers, tamarind, coriander, cumin, and other aromatic spices. The gravy is often made with a blend of wet and dry spices, giving the dish a complex and flavorful taste. Mutton Chukka is a popular choice for those who enjoy spicy Indian cuisine and is often served with rice or roti.