Description

Pulao Rice is a flavorful Indian rice dish that is often served as a side dish or main course. It is made by cooking basmati rice with aromatic spices like cardamom, cloves, cinnamon, bay leaves, and black pepper. The spices are typically fried in ghee or oil before being added to the rice and water. Pulao rice can be served plain or with a variety of toppings, such as vegetables, meat, or raita.