Description

Sambar is a popular South Indian lentil-based vegetable stew that is often served with idli, dosa, or rice. It is typically made with a combination of lentils (usually toor dal or masoor dal), vegetables, spices, and tamarind paste. The stew is often simmered for a long time to develop its rich and complex flavors. Sambar is a staple in South Indian cuisine and is known for its tangy, slightly spicy taste.