Description

Veg Biryani is a flavorful and aromatic Indian rice dish made with vegetables and a fragrant spice mix called biryani masala. The rice is typically cooked with basmati rice, which is known for its long grains and delicate flavor. The vegetables used in veg biryani can vary, but common choices include potatoes, carrots, peas, cauliflower, and green beans. The biryani masala is a blend of spices that may include cardamom, cloves, cinnamon, bay leaves, black pepper, cumin, coriander, and saffron. The spices are typically fried in ghee or oil before being added to the rice and vegetables. Veg biryani is often served with raita (a yogurt-based condiment) or chutney.