Description

Veg Idiyappa Pirattal is a popular South Indian dish made by steaming thin rice noodles (idiyappam) and then tossing them with a flavorful vegetable curry. The vegetable curry can be made with a variety of vegetables, such as onions, tomatoes, carrots, and green beans, and is typically seasoned with spices like turmeric, cumin, coriander, and garam masala. Veg Idiyappa Pirattal is a healthy and satisfying dish that is perfect for vegetarians and vegans. It is often served with coconut chutney or sambar for a complete meal.