Description

Aloo Gobi Masala is a popular North Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a flavorful tomato-based gravy. The vegetables are typically cut into small pieces and stir-fried with spices like turmeric, cumin, coriander, and garam masala. The gravy is often enriched with cream or butter, giving it a rich and creamy texture. Aloo Gobi Masala is a hearty and satisfying dish that is perfect for vegetarians. It is often served with naan, roti, or rice.