Description

Aubergine Curry is a delicious and flavorful dish that features eggplant (aubergine) cooked in a rich and aromatic curry sauce. The eggplant is typically cut into cubes or slices and simmered in a gravy made from tomatoes, onions, and a blend of Indian spices like turmeric, cumin, coriander, and garam masala. The curry can be made vegetarian or non-vegetarian by adding ingredients like paneer, chicken, or lamb. Aubergine Curry is often served with naan, roti, or rice.9.