Description

Bhindi Do Pyaza is a popular North Indian vegetarian dish made with okra (bhindi) and onions (pyaza). The okra is typically cut into small pieces and stir-fried with onions, tomatoes, and a blend of Indian spices like turmeric, cumin, coriander, and garam masala. The dish is often finished with a touch of lemon juice, which adds a bright and tangy flavor. Bhindi Do Pyaza is a simple yet flavorful dish that is perfect for vegetarians. It is often served with naan, roti, or rice.