Description

Channa Masala is a popular North Indian vegetarian dish made with chickpeas (channa). The chickpeas are typically cooked until tender and then simmered in a flavorful tomato-based gravy. The gravy is often enriched with cream or butter and flavored with a blend of Indian spices like turmeric, cumin, coriander, and garam masala. Channa Masala is a hearty and satisfying dish that is perfect for vegetarians. It is often served with naan, roti, or rice.