Description

Chilli Paneer is a popular Indo-Chinese dish made with soft paneer cubes coated in a spicy and flavorful chili sauce. The paneer is often deep-fried or stir-fried until golden brown, then tossed in a sauce made with chili peppers, garlic, soy sauce, vinegar, and other spices. Chilli Paneer is a vegetarian alternative to traditional chicken chili and is often served with fried rice or noodles.