Description

Chili Fish is a spicy and flavorful Chinese seafood dish made with deep-fried fish fillets coated in a fiery red chili sauce. The sauce typically includes a combination of chili peppers, garlic, ginger, soy sauce, vinegar, and other aromatic ingredients. The fish is often marinated in a mixture of spices and seasonings before being fried and tossed in the chili sauce. Chili Fish is a popular option for those who enjoy spicy cuisine and is often served with rice or noodles.