Description

Dal Tarka is a popular North Indian dish made with lentils (dal) tempered with spices (tarka). The dal is typically cooked until tender and then seasoned with a flavorful mixture of spices like cumin, mustard seeds, curry leaves, and dried red chili peppers. The tarka is prepared by heating oil in a small pan and then adding the spices. The tarka is then poured over the dal, adding a burst of flavor and aroma. Dal Tarka is a hearty and satisfying dish that is perfect for vegetarians. It is often served with naan, roti, or rice.