Description

Idly is a popular South Indian breakfast dish made from fermented rice and lentils batter. The batter is steamed in special molds to create soft, fluffy cakes that are typically served with sambar (a lentil-based vegetable stew) and chutney. Idly is a healthy and nutritious option for breakfast, as it is low in fat and high in protein. It is also a great choice for those who are following a vegetarian or vegan diet.