Description

Kadai Gosht is a popular North Indian dish made with lamb (gosht) cooked in a flavorful tomato-based gravy. The lamb is typically marinated in a spice mixture and then stir-fried in a kadai (wok) with onions, tomatoes, and a variety of spices. The gravy is often enriched with cream or butter, giving it a rich and creamy texture. Kadai Gosht is a hearty and satisfying dish that is perfect for meat lovers. It is often served with naan, roti, or rice.