Description

Paneer Butter Masala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is flavored with a blend of Indian spices like turmeric, cumin, coriander, and garam masala, giving it a delicious and aromatic taste. The paneer is typically cut into cubes and simmered in the gravy until it is tender and coated in the creamy sauce. Paneer Butter Masala is often served with naan, roti, or rice, and is a favorite among vegetarians and non-vegetarians alike.