Description

Rasamalai is a popular Indian dessert made from milk solids, deep-fried into golden-brown balls, and then soaked in a sweet, cardamom-flavored milk syrup. It has a soft, spongy texture and a rich, sugary flavor.

The dessert is typically served chilled, and it is often garnished with chopped pistachios or almonds. Rasamalai is a popular choice for special occasions and festivals in India.