Description

Rava Dosa is a popular South Indian breakfast dish made from semolina (rava) batter. Unlike traditional dosas made from fermented rice and lentils batter, rava dosas are prepared quickly without the need for fermentation. The batter is made by combining semolina, water, and a few spices, then frying it into a thin, crispy crepe. Rava dosas are often served with sambar, chutney, or coconut chutney. They are a light and flavorful option for a quick and satisfying meal.