Description

Gobi Manchurian is a popular Indo-Chinese dish made with deep-fried cauliflower florets tossed in a sweet, sour, and spicy Manchurian sauce. The sauce is typically made with soy sauce, tomato ketchup, vinegar, and a blend of Indian spices. Gobi Manchurian is a vegetarian alternative to traditional chicken Manchurian and is often served with fried rice or noodles.