Description

Sri Lankan Lamb Curry is a flavorful and aromatic dish that showcases the unique blend of spices and coconut milk characteristic of Sri Lankan cuisine. The lamb is typically cooked in a rich curry sauce made with a variety of spices like turmeric, cumin, coriander, cinnamon, and cloves. The curry is often finished with a touch of coconut milk, which adds a creamy texture and a subtle sweetness. Sri Lankan Lamb Curry is typically served with rice, roti, or naan.