Description

Veg Kothu Parotta is a popular South Indian dish made by chopping up parotta (a layered flatbread) and then stir-frying it with a variety of vegetables and spices. The vegetables are typically cooked with a blend of spices like turmeric, cumin, coriander, and garam masala, giving them a rich and aromatic taste. The chopped parotta is added to the vegetable mixture and cooked until crisp and golden brown. Veg Kothu Parotta is often served with a side of egg or chicken, and is a popular street food item in South India.