Description
Egg Dosa is a popular South Indian breakfast dish that features a thin, crispy crepe made from fermented rice and lentils, topped with a fried egg. The egg can be cooked to your preference, either scrambled, sunny-side up, or over-easy.
Egg Dosa is a popular South Indian breakfast dish that features a thin, crispy crepe made from fermented rice and lentils, topped with a fried egg. The egg can be cooked to your preference, either scrambled, sunny-side up, or over-easy.
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