x

Cooking...

Description

Egg Dosa is a popular South Indian breakfast dish that features a thin, crispy crepe made from fermented rice and lentils, topped with a fried egg. The egg can be cooked to your preference, either scrambled, sunny-side up, or over-easy.

Reviews

There are no reviews yet.

Be the first to review “Egg Dosa”

Your email address will not be published. Required fields are marked *

Home
Order
Account
0
Book Table