Description
Goan Prawn Curry is a delicious and flavorful dish that showcases the unique blend of spices and coconut milk found in Goan cuisine. The prawns are typically cooked in a rich curry sauce made with tomatoes, onions, and a variety of spices like turmeric, cumin, coriander, and coconut milk. The curry often has a hint of sweetness and a touch of heat from chili peppers. Goan Prawn Curry is typically served with rice, bread, or a side of appams.
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