Description

Malabar Fish Curry is a renowned South Indian dish originating from the Malabar region of Kerala. It’s known for its rich, aromatic flavors and the use of coconut milk, which imparts a creamy texture. The curry typically features a variety of spices like turmeric, cumin, coriander, and curry leaves, and is often finished with a touch of tamarind paste for a tangy note. It’s a popular dish that’s often served with rice, appams, or steamed rice.