Description

Plain Dosa is a thin, crispy crepe made from fermented rice and lentils. It is a popular South Indian breakfast food that is often served with sambar (a lentil-based vegetable stew) and chutney. Plain dosas are typically made by pouring a thin batter onto a hot griddle and spreading it evenly to form a thin, round crepe. The crepe is then cooked until golden brown and crispy. Plain dosas are a versatile food that can be enjoyed on their own or with various toppings, such as coconut chutney, tomato chutney, or masala dosa filling.