Description

Mixed uthapam is a flavorful and healthy South Indian breakfast dish. It’s made with a fermented rice and lentil batter topped with a mix of chopped vegetables like onions, tomatoes, bell peppers, and green chilies. The uthapam is cooked on a griddle until golden brown and crispy on the bottom and soft and fluffy on top. It’s a delicious and satisfying way to start your day.