Description

Tandoori Roti is a popular Indian flatbread cooked in a tandoor, a traditional clay oven. It is made from whole wheat flour, water, and a few basic spices. The roti is rolled out thin and then slapped onto the hot walls of the tandoor, where it cooks quickly and develops a charred, smoky flavor. Tandoori roti is often served with Indian curries, stews, and other dishes.